SPAIN — Bold flavour, modern craft
Spain’s national team brings a powerful mix of regional tradition and contemporary bakery innovation. The Spanish delegation has been impressing on the world stage, securing 2nd place at the Bread in the City (Bakery World Cup) at SIGEP 2025, following their 1st place victory in 2023, a testament to their consistent excellence.
Among Spain’s leading figures are Samuel Suárez Pérez, Daniel Flecha Sánchez and Joan Josep Serra Antoni, all internationally recognised for outstanding achievements, known for their technical precision, creativity and respect for traditional baking. Their approach, rooted in heritage yet driven by innovation, reflects the high calibre Spain will bring to Baking Together.
What makes Spain special
- Powerful balance of regional identity with modern bakery techniques.
- Proven international success, with recent SIGEP/Bread in the City distinctions.
- A team of award-winning professionals from Richemont Club Spain, ensuring expertise, structure and quality.
