The Top Bakers of the Mediterranean Knead Live at Artozyma 2026
It is the art of Mediterranean bakery through the hands of internationally acclaimed national teams.
The Mediterranean has always been a crossroads of cultures, flavors, and traditions. At Artozyma 2026, the art of baking becomes the common ground uniting four countries – Greece, Italy, Spain, and Portugal – in a groundbreaking collaboration. Baking Together – Mediterranean Edition highlights each country’s rich tradition, brings forward innovative approaches, and for the first time presents the public with a complete Mediterranean bakery experience.
The members of each team are leading professionals who have been tested and distinguished in the most prestigious international competitions of the sector. Throughout the exhibition, the four teams will be in action – kneading, presenting, and preparing recipes live before the audience. A unique experience of knowledge and taste, bringing Mediterranean bakery’s tradition and innovation to the forefront.
What it offers
- Award-winning bakers of international renown.
- Live demonstrations of recipes and techniques in real time.
- Traditional and modern products from four Mediterranean countries.
- Opportunities to participate in discussions and networking events with industry professionals.
What it showcases
- Kneading and preparation of internationally awarded traditional breads and baked goods from Greece, Italy, Spain, and Portugal, alongside innovative creations and viennoiserie.
- Technical secrets and expertise from teams with international distinctions.
- Live interaction between bakers and the audience, with flavors and aromas filling the space.
Participation in Artozyma 2026 with Baking Together – Mediterranean Edition is not just an experience – it is an investment in knowledge, inspiration, and future collaborations.
Meet the Teams
RICHEMONT CLUB — A global standard for bakery excellence
The Richemont Club International and its national branches (Spain, Italy, Portugal, etc.) form a prestigious network connecting top bakery and pastry professionals across Europe and beyond. Established in 1948 after post-war training initiatives, the Club promotes technical training, knowledge exchange and craftsmanship culture.
Its members include leading artisans and educators, shaping techniques, competitions and professional standards. For Baking Together, Richemont brings authority, skill and a Europe-wide collaborative spirit.
Each of the teams — Spain, Italy, and Portugal — are members of this network, and through this affiliation they share the high standards and exceptional expertise that characterize the Richemont Club and the professionals who belong to it.
The Greek national team is proud to be currently in the process of joining the Richemont family, with the establishment of a national branch, Richemont Club Greece.
Organized by
Contact
e. fl.ppastrafidou@gmail.com chanouioanna@gmail.com
t. +30 6940898814, +306945916652
