“I represent our family business, which has existed in Greece for three generations. We are a manufacturing and commercial company that specializes in bakery, pastry, and catering equipment. We have been present at Artozyma since the very first exhibition and have been active in this field for many years. This year, I believe the event was much better than previous ones, more organized, warmer… I would say. Visitors came from many regions of Greece, and we feel quite satisfied.”

“This year I believe Artozyma had an enormous turnout—much greater than in any recent edition. We were very pleased to be able to stand beside our partners, especially in Northern Greece. We also observed that many visitors came from all over the country.”

“From the very first moment Artozyma was re-established, we have been participating in the exhibition. We are very pleased with this year’s event, because it made a fresh start with more exhibitors and many more visitors. We are very happy to see its success and we hope it continues to grow even more in the years to come.”

“I believe that this exhibition has been upgraded, and I hope that next time – when we will definitely be here – things will be even better. Another thing I really liked this year and must highlight is that we used a lot of digital communication with customers. Electronic invitations were sent out, we used scanners to identify which customers we were dealing with, and this created a very dynamic and positive impression—first and foremost for our customers, and then for us.” χρησιμοποιήσαμε σκάνερ για να δούμε με ποιους πελάτες έχουμε να κάνουμε και δημιουργήθηκε μια πάρα πολύ ωραία ένταση και εντύπωση, πρώτα απ' όλα για τους πελάτες μας και μετά για μας».

“I am the Senior Brand Manager at Alfa Pastry. We are very happy to have taken part in Artozyma. It was very important for us to be present at this exhibition as well, in order to be close to professionals. We are interested in showing what we can do for professionals and how we can support them. We can say that the exhibition was a very pleasant experience for us. We spoke with many people, received a lot of valuable information, and we hope that we offered the same to the professionals who visited us, as the exhibition itself also had a large turnout, making it a truly enjoyable experience for us.”

“We are very happy to be participating in Artozyma this year. It was an amazing exhibition, I must say. A great number of visitors, fantastic people, and lots of interest. The organization was excellent. We believe that we will continue just as strongly, and that is what we wish for as well.”

“I am the General Manager of the company, that produces dough products and operates in the HoReCa sector and abroad. Artozyma this year was an excellent exhibition. Visitor turnout was very high. We had taken part in the previous edition as well, but this year the number of visitors increased by at least 50%. Many appointments were arranged with international contacts. Overall, the exhibition was extremely good, and we look forward to participating again in the next one.”

“My name is Matteo Manuini and I am very happy to be here at Artozyma, an important pastry and bakery exhibition in Thessaloniki. It was three wonderful days with fantastic organization!”