{"id":3416,"date":"2024-02-25T10:27:02","date_gmt":"2024-02-25T10:27:02","guid":{"rendered":"https:\/\/www.artozyma-expo.gr\/press-2024-02-24\/"},"modified":"2024-02-26T10:02:57","modified_gmt":"2024-02-26T10:02:57","slug":"press-2024-02-24","status":"publish","type":"post","link":"https:\/\/www.artozyma-expo.gr\/en\/press-2024-02-24\/","title":{"rendered":"Opening of the 11th Artozyma International Exhibition for Bakery, Confectionery, Machinery, Equipment, Ready-Made Products"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3416\" class=\"elementor elementor-3416 elementor-3355\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-aa5b246 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"aa5b246\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-aea9667\" data-id=\"aea9667\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e72d974 elementor-widget elementor-widget-text-editor\" data-id=\"e72d974\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>The bar was set even higher\u00a0<span style=\"color: var( --e-global-color-text ); font-family: var( --e-global-typography-text-font-family ), Sans-serif; font-size: var( --e-global-typography-text-font-size );\">at this year\u2019s event<\/span><\/strong><\/p><p>The Deputy Minister of Interior (Macedonia-Thrace), Mr Stathis Konstantinidis, characterised bakery as a dynamic sector that enters our homes on a daily basis, while inaugurating the 11th Artozyma International Exhibition for Bakery, Confectionery, Machinery, Equipment, and Ready-Made Products earlier today. Referring to organiser TIF-HELEXPO, he stressed that it sets the bar higher and goes beyond it every time, which is also the case with this year\u2019s Artozyma.<\/p><p>For his part, in a video message, the Minister of Rural Development and Food, Mr Lefteris Avgenakis, noted that Artozyma rightly draws the lights and the lively interest of the world of bakery and confectionery, while he stressed that the powerful name \u201cTIF-HELEXPO\u201d signing off on this event, is one of the greatest guarantees for its success.<\/p><p>The Governor of Region of Central Macedonia, Mr Apostolos Tzitzikostas, pointed out that the 11th Artozyma is being organised after a major distinction, with the partnership of the Region; namely, the National Baking Team taking 7th place in the world competition, while he predicted that in the next competition it will be in the top three. He also congratulated TIF-HELEXPO, which has managed to lift up the institution, along with all of Thessaloniki and Macedonia.<\/p><p>The Mayor of Thessaloniki, Mr Stelios Angeloudis, underlined the close relationship between bread and food in general, with the multiculturalism and the colourful history of Thessaloniki, stressing<\/p><p>that \u201cwe grew up on bread from our neighbourhood\u201d, and he invited the sector stakeholders to participate more dynamically in the Municipality\u2019s Nutrition Council.<\/p><p>\u201cThis year\u2019s Artozyma is the best ever,\u201d noted the President of the Hellenic Federation of Bakers, Mr Michalis Mousios, stressing that Artozyma is the celebration of the sector in Thessaloniki and Macedonia; the joy of bakers. He even gave a brief overview of the history of the event.<\/p><p>The CEO of TIF-HELEXPO, Dr Kyriakos Pozrikidis, stressed that this year\u2019s Artozyma is very important, as it was separated from Detrop and stood on its own feet, with the help of all the bodies, the exhibitors who trusted it, and its visitors.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4a5ce4a elementor-widget elementor-widget-gallery\" data-id=\"4a5ce4a\" data-element_type=\"widget\" data-e-type=\"widget\" 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Referring to organiser TIF-HELEXPO, he stressed [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3362,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[],"class_list":["post-3416","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category---en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Opening of the 11th Artozyma International Exhibition for Bakery, Confectionery, Machinery, Equipment, Ready-Made Products - Artozyma Expo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.artozyma-expo.gr\/en\/press-2024-02-24\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Opening of the 11th Artozyma International Exhibition for Bakery, Confectionery, Machinery, Equipment, Ready-Made Products - Artozyma Expo\" \/>\n<meta property=\"og:description\" content=\"The bar was set even higher\u00a0at this year\u2019s event The Deputy Minister of Interior (Macedonia-Thrace), Mr Stathis Konstantinidis, characterised bakery as a dynamic sector that enters our homes on a daily basis, while inaugurating the 11th Artozyma International Exhibition for Bakery, Confectionery, Machinery, Equipment, and Ready-Made Products earlier today. 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