{"id":1271,"date":"2023-07-13T11:23:40","date_gmt":"2023-07-13T11:23:40","guid":{"rendered":"https:\/\/www.artozyma-expo.gr\/press20220324\/"},"modified":"2023-07-13T11:30:08","modified_gmt":"2023-07-13T11:30:08","slug":"press20220324","status":"publish","type":"post","link":"https:\/\/www.artozyma-expo.gr\/en\/press20220324\/","title":{"rendered":"The largest delicatessen tasting meeting and the entire bakery and confectionery world at DETROP BOUTIQUE and ARTOZYMA from 2-4 April at Thessaloniki International Exhibition Centre"},"content":{"rendered":"\t\t
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Internationally renowned and high-quality foods of the Mediterranean diet, gastronomy, and the dynamism of the bakery and confectionery sectors will be highlighted at the 10th International ARTOZYMA Exhibition and the 30th International DETROP BOUTIQUE Exhibition, which will be held from 2-4 April at the International Exhibition & Conference Centre of Thessaloniki.\u00a0ARTOZYMA is hosting the largest enterprises in confectionery and bakery raw ingredients, packaging, and equipment, which will review the latest developments in the sector through thematic features.<\/span><\/div>
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DETROP BOUTIQUE is presenting all the latest dietary trends and the best delicatessen foods-beverages from a quality and production method perspective.\u00a0With the Municipality of Pyrgos, Elis as the Honoured Municipality, DETROP BOUTIQUE this year has the \u2018Greek Bites Area\u2019 and \u2018Cheese & Wine\u2019 side events in gastronomy and tasting.\u00a0<\/span>The leading quality of Greek olives and olive oil will be the focus of the \u2018OLIVE OIL TROPHY\u2019 International Quality Contest for exceptional olive oils and the \u2018TABLE OLIVES TROPHY\u2019 International Quality Contest for Table Olives.\u00a0<\/span>These two new institutions are the result of the partnership between TIF-Helexpo and the \u2018FILAIOS\u2019, the Friends of Olive Oil & Olives association.<\/span><\/div>
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The 5th Pan-Hellenic Bread Championship stands out from the side events, which aims at promoting the sector\u2019s new generation.\u00a0The Bakery Labs by the National Baking Team and the Pastry Labs of the Hellas Pastry Chef Club with master classes by distinguished pastry chefs, will highlight all the modern trends in confectionery and baking.\u00a0<\/span>The subject of the colloquium held by the Thessaloniki Guild of Shop Owners and Confectioners is \u2018Patisseries in the Digital Age\u2019. It will present the contribution of new technologies and modern means to the enhancement of the image and the commercial popularity of patisseries.<\/span><\/div>
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A scientific colloquium on \u2018Small industry baking-confectionery, approaching modern challenges\u2019 is also being held in the context of ARTOZYMA. It is being organised by the Hellenic Association of Food Technologists, and aims to present recent developments to baking goods producers, so that they can enrich their knowledge.\u00a0At the same time, the Greek Coeliac Association is also holding a colloquium on gluten-free product certification.\u00a0<\/span>The two Exhibition, DETROP BOUTIQUE and ARTOZYMA, are framed by many more side events of other enterprises and entities.<\/span><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Internationally renowned and high-quality foods of the Mediterranean diet, gastronomy, and the dynamism of the bakery and confectionery sectors will be highlighted at the 10th International ARTOZYMA Exhibition and the 30th International DETROP BOUTIQUE Exhibition, which will be held from 2-4 April at the International Exhibition & Conference Centre of Thessaloniki.\u00a0ARTOZYMA is hosting the largest […]<\/p>\n","protected":false},"author":1,"featured_media":1261,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[],"class_list":["post-1271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category---en"],"yoast_head":"\nThe largest delicatessen tasting meeting and the entire bakery and confectionery world at DETROP BOUTIQUE and ARTOZYMA from 2-4 April at Thessaloniki International Exhibition Centre - Artozyma Expo<\/title>\n<meta name=\"robots\" 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