{"id":4553,"date":"2025-12-01T14:12:53","date_gmt":"2025-12-01T14:12:53","guid":{"rendered":"https:\/\/www.artozyma-expo.gr\/team-portugal\/"},"modified":"2025-12-11T09:53:03","modified_gmt":"2025-12-11T09:53:03","slug":"team-portugal","status":"publish","type":"page","link":"https:\/\/www.artozyma-expo.gr\/en\/team-portugal\/","title":{"rendered":"TEAM PORTUGAL"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"4553\" class=\"elementor elementor-4553 elementor-4514\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ce39cad e-flex e-con-boxed e-con e-parent\" data-id=\"ce39cad\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-85824b4 elementor-invisible elementor-widget elementor-widget-image\" data-id=\"85824b4\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;zoomIn&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/www.artozyma-expo.gr\/wp-content\/uploads\/2025\/12\/PORTUGAL-Baking-Together.jpg\" class=\"attachment-full size-full wp-image-4501\" alt=\"\" srcset=\"https:\/\/www.artozyma-expo.gr\/wp-content\/uploads\/2025\/12\/PORTUGAL-Baking-Together.jpg 600w, https:\/\/www.artozyma-expo.gr\/wp-content\/uploads\/2025\/12\/PORTUGAL-Baking-Together-300x300.jpg 300w, https:\/\/www.artozyma-expo.gr\/wp-content\/uploads\/2025\/12\/PORTUGAL-Baking-Together-150x150.jpg 150w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-88f0098 elementor-invisible elementor-widget elementor-widget-heading\" data-id=\"88f0098\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeInDown&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">PORTUGAL \u2013 Tradition, craftsmanship, vision<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8f4cdf0 elementor-widget elementor-widget-text-editor\" data-id=\"8f4cdf0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Portugal\u2019s national team unites deep-rooted regional traditions with inventive pastry and viennoiserie techniques. Portuguese bakers have strong presence at major competitions, emphasising flavour, craftsmanship and storytelling. Notably, <strong>Elisabete Ferreira (P\u00e3o de Gimonde)<\/strong> has gained significant international recognition for her artisan breadmaking.<\/p><p>The team blends traditional recipes with contemporary presentation and participated in <em>Bread in the City \/ SIGEP 2025<\/em>.<\/p><p>The team is represented by <strong>Am\u00e9rico Couto, Jos\u00e9 Carlos Santos<\/strong> and <strong>Jos\u00e9 Miguel Leit\u00e3o,<\/strong> all of whom have participated in international and European festivals, earning multiple distinctions and national awards such as \u201cBest Bread in Portugal\u201d, 2025.<\/p><h3><strong>What makes Portugal special<\/strong><\/h3><ul><li>Strong roots in Portuguese bakery &amp; pastry with a modern competitive edge.<\/li><li>Proven record in national and international competitions.<\/li><\/ul><p>Representation by <strong>Richemont Club Portugal<\/strong>, ensuring expertise and professionalism.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fb8a27f elementor-widget-divider--view-line elementor-invisible elementor-widget elementor-widget-divider\" data-id=\"fb8a27f\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeInLeft&quot;}\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-46f78ae elementor-align-center elementor-widget elementor-widget-button\" data-id=\"46f78ae\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/www.artozyma-expo.gr\/en\/baking-together-mediterranean-edition\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Return to  Baking Together<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>PORTUGAL \u2013 Tradition, craftsmanship, vision Portugal\u2019s national team unites deep-rooted regional traditions with inventive pastry and viennoiserie techniques. Portuguese bakers have strong presence at major competitions, emphasising flavour, craftsmanship and storytelling. Notably, Elisabete Ferreira (P\u00e3o de Gimonde) has gained significant international recognition for her artisan breadmaking. The team blends traditional recipes with contemporary presentation and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4553","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>TEAM PORTUGAL - Artozyma Expo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.artozyma-expo.gr\/team-portugal\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TEAM PORTUGAL - Artozyma Expo\" \/>\n<meta property=\"og:description\" content=\"PORTUGAL \u2013 Tradition, craftsmanship, vision Portugal\u2019s national team unites deep-rooted regional traditions with inventive pastry and viennoiserie techniques. 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