{"id":4552,"date":"2025-12-01T14:12:49","date_gmt":"2025-12-01T14:12:49","guid":{"rendered":"https:\/\/www.artozyma-expo.gr\/team-italy\/"},"modified":"2025-12-15T09:04:06","modified_gmt":"2025-12-15T09:04:06","slug":"team-italy","status":"publish","type":"page","link":"https:\/\/www.artozyma-expo.gr\/en\/team-italy\/","title":{"rendered":"TEAM ITALY"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"4552\" class=\"elementor elementor-4552 elementor-4513\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-91706fe e-flex e-con-boxed e-con e-parent\" data-id=\"91706fe\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e90f56a elementor-invisible elementor-widget elementor-widget-image\" data-id=\"e90f56a\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;zoomIn&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/www.artozyma-expo.gr\/wp-content\/uploads\/2025\/12\/NEW-TEAM-ITALY.png\" class=\"attachment-full size-full wp-image-4876\" alt=\"\" srcset=\"https:\/\/www.artozyma-expo.gr\/wp-content\/uploads\/2025\/12\/NEW-TEAM-ITALY.png 600w, https:\/\/www.artozyma-expo.gr\/wp-content\/uploads\/2025\/12\/NEW-TEAM-ITALY-300x300.png 300w, https:\/\/www.artozyma-expo.gr\/wp-content\/uploads\/2025\/12\/NEW-TEAM-ITALY-150x150.png 150w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-396b388 elementor-invisible elementor-widget elementor-widget-heading\" data-id=\"396b388\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeInDown&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">ITALY \u2014 Tradition perfected, technique elevated<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-059ca1a elementor-widget elementor-widget-text-editor\" data-id=\"059ca1a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Italy\u2019s national team represents centuries of artisan baking mastery: regional breads, sourdough expertise, refined viennoiserie and world-leading panettone tradition. Italy secured <strong>3rd place at Bread in the City (Bakery World Cup) at SIGEP 2025<\/strong>, reaffirming its reputation for consistent excellence.<\/p><p>Under the umbrella of <strong>Richemont Club Italia<\/strong>, the national team recently excelled again, achieving <strong>2nd place at the City Bread Championship 2025 in Taipei<\/strong>. Team Italy unites three skilled bakers representing Puglia, Sicily and Lombardy. <strong>Nicola Guerra<\/strong> brings expertise in semolina sourdough and large leavened products, <strong>Salvatore Rubino<\/strong> highlights Sicilian raw materials and award-winning pastry innovation \u2014 including the <strong>\u201cPanettone d\u2019Autore\u201d<\/strong> prize (2025), and <strong>Paolo Zambarda<\/strong>, founder of Pan di Via, showcases modern northern-style leavened creations. Together, they present a complete spectrum of Italian bakery excellence at Artozyma 2026.<\/p><p>Italy also shapes global standards through major events such as the <strong>Panettone World Championship<\/strong> and <strong>SIGEP\u2019s Bakery Arena<\/strong>, influencing techniques and trends internationally.<\/p><h3><strong>What makes Italy special<\/strong><\/h3><ul><li>Deep-rooted regional traditions combined with sourdough mastery and refined viennoiserie.<\/li><li>Strong international competitive record.<\/li><li>Backing from <strong>Richemont Club Italia,<\/strong> synonymous with professionalism and advanced training.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dc541dc elementor-widget-divider--view-line elementor-invisible elementor-widget elementor-widget-divider\" data-id=\"dc541dc\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeInLeft&quot;}\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b2c269c elementor-align-center elementor-widget elementor-widget-button\" data-id=\"b2c269c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/www.artozyma-expo.gr\/en\/baking-together-mediterranean-edition\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Return to  Baking Together<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>ITALY \u2014 Tradition perfected, technique elevated Italy\u2019s national team represents centuries of artisan baking mastery: regional breads, sourdough expertise, refined viennoiserie and world-leading panettone tradition. Italy secured 3rd place at Bread in the City (Bakery World Cup) at SIGEP 2025, reaffirming its reputation for consistent excellence. Under the umbrella of Richemont Club Italia, the national [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4552","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>TEAM ITALY - Artozyma Expo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.artozyma-expo.gr\/team-italy\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TEAM ITALY - Artozyma Expo\" \/>\n<meta property=\"og:description\" content=\"ITALY \u2014 Tradition perfected, technique elevated Italy\u2019s national team represents centuries of artisan baking mastery: regional breads, sourdough expertise, refined viennoiserie and world-leading panettone tradition. 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