{"version":"1.0","provider_name":"Artozyma Expo","provider_url":"https:\/\/www.artozyma-expo.gr\/en\/","title":"The 11th ARTOZYMA will be held on 24-26 February 2024 with a 35% increase in exhibition spaces and the largest businesses in the baking and confectionery industry - Artozyma Expo","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"LFOCuxtYnX\"><a href=\"https:\/\/www.artozyma-expo.gr\/en\/press-2024-01-24\/\">The 11th ARTOZYMA will be held on 24-26 February 2024 with a 35% increase in exhibition spaces and the largest businesses in the baking and confectionery industry<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.artozyma-expo.gr\/en\/press-2024-01-24\/embed\/#?secret=LFOCuxtYnX\" width=\"600\" height=\"338\" title=\"&#8220;The 11th ARTOZYMA will be held on 24-26 February 2024 with a 35% increase in exhibition spaces and the largest businesses in the baking and confectionery industry&#8221; &#8212; Artozyma Expo\" data-secret=\"LFOCuxtYnX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.artozyma-expo.gr\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.artozyma-expo.gr\/wp-content\/uploads\/2024\/01\/bakery-lab.jpg","thumbnail_width":1772,"thumbnail_height":1135,"description":"With a 35% increase in the exhibition spaces, the 11th ARTOZYMA, which will be held on 24-26 February 2024 at the Thessaloniki International Exhibition Centre, is the meeting point of the baking and confectionery industry. This year\u2019s ARTOZYMA, which is being held for the first time since 2016 without Detrop Boutique, has recorded an increase [&hellip;]"}