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ITALY — Tradition perfected, technique elevated Italy’s national team represents centuries of artisan baking mastery: regional breads, sourdough expertise, refined viennoiserie and world-leading panettone tradition. Italy secured 3rd place at Bread in the City (Bakery World Cup) at SIGEP 2025, reaffirming its reputation for consistent excellence. Under the umbrella of Richemont Club Italia, the national […]https://www.artozyma-expo.gr/wp-content/uploads/2025/12/NEW-TEAM-ITALY.png600600